Place oven bag inside pan to go into the oven. Mix well, set aside. Thanksgiving leftovers? Make classic Mexican dishes with ... add remaining ingredients. Add Tomatoes, seasonings, Stir to combine. Steps: Mash the avocados, lime juice, salt and hot sauce in a bowl until blended but still slightly chunky. Then fold over one end from the bottom. Preheat your oven to 350°F (175°C) and pour 1 cup portion of the enchilada sauce to cover the bottom of your 9x13 baking pan or dish. Add butter and salt if needed. Top the enchiladas with shredded cheese, fresh avocado, bright red onion, and cilantro. Spread the salsa over the pizza dough. Turkey Enchiladas. In a bowl, combine turkey, 1/2 cup sour cream, 1-1/2 teaspoons taco seasoning, half the soup, 1 cup cheese, onion, salsa and olives. Ingredients: 2 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 2 cans sweet corn, drained 1 1/2 cups cubed cooked chicken 1 2/2 cups low-sodium chicken stock 2 cups milk 2 medium red tomatoes, seeds removed and cubed 1/2 teaspoon Ancho Chile powder 1/2 teaspoon ground cumin 1 tablespoon chopped fresh . Add turkey; simmer until turkey is heated through, about 10 minutes more. Combine salt, pepper, water, chiles and onions in a saucepan. After all that Thanksgiving food, you're going to need greens. Once cool, clean chiles by removing stem and seeds. Turkey and chilies go remarkably well together. Cover with foil and bake for 20 minutes. This turkey enchiladas recipe has to be one of the best ways to make use of any turkey leftovers! Blend salsa ingredients together and rub onto turkey. Mexican Ground Turkey Rice Bowls - the dinner that practically makes itself. Pour boiling water over and stir rice until butter is melted. Add the diced zucchini. This easy recipe was posted to "Ready Set Eat" and is likely not something you have thought of before. Toss your leftover turkey in a much need salad after the holidays. Remove from the pan and place back into the liquid to keep it hot and moist. Leftover turkey can be used in making a savory potpie. Add the can of Rotel tomatoes, the leftover turkey, garlic, onion, Mexican oregano, bay leaf, and chipotle powder. Top the pizza with the hash browns. Taking riffs off of the classic Mexican dish Pozole and combining leftover turkey. Stir in the pureed mixture and bring to a simmer. Grab your trusty 9x13 baking pan or dish and a mixing bowl to whip up these filling turkey enchiladas!. 3 tablespoons fresh parsley. Off heat, stir in the cilantro and lime juice. Heat oil in a large heavy saucepan over medium-high heat. The fact is, anything you can do with cooked chicken, you can also do with turkey and turkey and dumplings is one of our favorite leftover turkey recipes. It's basically a given. It's a different use for leftover turkey. Season with salt and pepper and lightly dust with flour. Leftover Turkey Casserole. Reduce heat, and simmer, uncovered, 10 minutes. Step 6. Sauté the onion, stirring often, until it starts to brown. Add onion, cumin, salt, and pepper. About 5 minutes. Instructions. Add the ground turkey and break up with a wooden spoon. Eight corn tortillas, warmed. Heat the olive oil in a large saute pan over medium heat. 1/4 teaspoon paprika. Cover and simmer until flavors meld, about 5 minutes. This delicious Warm Mexican Style Rice Salad - inspired by the flavours of Chilli Con Carne and Guacamole, is a great way to use up leftover roast turkey.And it is very quick and simple to make - just 15 minutes total time and, best of all, only one pan! A great, easy weeknight dinner for when you have leftover cooked rice to use up. Heavy cream and milk are added for a nice and thick soup, while green peas and onions bring out savory notes. Start with tortillas, Thanksgiving turkey, shredded cheese, in addition to the seasonings . And the holidays are stressful enough, so this is a pretty easy recipe because you're using leftover turkey from your Thanksgiving celebration and canned chipotle peppers, and in our household that means only one thing: La Morena Chipotle Peppers in Adobo Sauce. Sep 19, 2021 - Explore Lora Hnidy's board "leftover smoked turkey recipes" on Pinterest. Turkey and Dumplings. Saute until onion is tender, about 5 minutes. Ok, almost! Stir through turkey and taco seasoning, add 2-3 tablespoon water (or chicken broth). Leftover turkey can be mixed with peas and mushroom soup to form the filling for a pot pie. Preheat the oven to 375 degrees. Top the Tostadas with lettuce, radishes, queso fresco, and salsa! Preheat the oven to 450°F. Roll out the pizza dough on a surface that is lightly floured or lightly covered in cornmeal. Credit: Photo: John Autry. Pour a thin layer of enchilada sauce over the bottom of the dish. Garlic is used in making turkey stock. These roll-ups are fun and so tasty, even kids like them. Photo Credit: www.julieseatsandtreats.com. Substitute these for the pork carnitas in any recipe. Heat salsa in saucepan until just boiling. Stir in the chiles. 1. Pat dry on paper towel. Combine first 5 ingredients. Add turkey, corn, tomatoes, garlic and remaining Seasoning Mix. Preheat oven to 350. Cook 5 minutes or until almost cooked through. Add the onion and saute 5 minutes or until softened. Let cool and serve. Sauté onion and turkey: Heat oil in large skillet over medium heat. Ladle about 1 1/3 cups soup into each of 8 bowls. Spread half of the chips on a ¼-sized rimmed baking sheet or a . For no apparent reason every year I think of posole as I face down the turkey carcass and the pile of leftover turkey meat. Add the chilies and onion, then stir, cover and cook, stirring occasionally, until the . Sauté until turkey meat has soaked up all liquid, about 1-2 minutes. Reserve 1 teaspoon Seasoning Mix in small bowl; set aside. Directions. If you have the time and patience, this is the recipe for you. 3. Stir in the cocoa, spices, and garlic. We ditch the pastry dough for a flaky, golden phyllo crust. These Leftover Turkey Enchiladas are a perfect way to use up that leftover Thanksgiving turkey. India's Yamuna River coated in toxic foam as Hindu devotees gather for . Anytime we have leftover turkey or rotisserie chicken, a big old pot of dumplings is going to be simmering on the stove.. Top with the scrambled eggs, followed by the turkey and green chiles. 1 of 11. Add the garlic and spices, and cook 30 seconds more. 5. Melt butter in skillet and saute turkey breasts for a minute or two on each side, or until heated clear through and nicely browned on the outside. Other leftovers could easily be included, such as green bean casserole, mac and cheese or mashed potatoes. Add the turkey and cook, stirring occasionally, until heated through, about 5 minutes. Cover, reduce heat, and simmer until vegetables and rice are tender, about 25 minutes. Simmer for 30 minutes on low. Dip in red chile sauce. 3. Use a wooden spoon or spatula to break up the meat into smaller chunks. 1.5 pound Shredded Turkey (preferably dark meat) Place the hash browns in a bowl and toss with the taco seasoning. Prep: Preheat oven to 360°F. Chicken corn soup with a kick! Preheat the oven to 350 degrees. Increase the heat to high and whisk the milk mixture into the soup. Leftover turkey breasts are fried to a golden crisp and topped with leftover turkey gravy and mushrooms. Get turkey leftover recipes to inspire you! Heat oill in a small pan. Preheat the oven to 350 degrees. 3. A warm, comforting soup-ey stew is always in order, and the chewy-soft texture and gentle flavor of posole. Cook, stirring occasionally, for 6 to 8 minutes, until turkey is browned and cooked through. Add remaining ingredients, and bring to a simmer. Instructions. 1 Preheat oven to 375°F. Get the . Turkey Quesadilla. Stir until slightly thickened and bubbly, about five minutes. Heck, the turkey's even the national bird of Mexico, or at least it would have been had the Golden Eagle and a half dozen other birds in line for the job in front of it had posed slightly less imposing silhouettes on a coat of arms. 6. 31. Brown the turkey for about 4-5 minutes. Cook onion and peppers over medium heat until tender. Taste of Home. And honestly, turkey tortilla soup is much better than chicken tortilla . Add the garlic and spices, and cook 30 seconds more. In fact if you make it with fresh or cooked turkey & chicken or . This Mexican Fried Rice & Ground Turkey Bowl recipe with protein-rich black beans, salsa, bell peppers, and tomatoes is a healthy twist on restaurant-style Mexican rice! Pour the chili & spicy sauce onto the oil and use the rest of the water to rinse and blender or food processor of any leftover sauce. Directions: 1. Turkey Carnitas . 3 cups cooked turkey or chicken, shredded Go to Recipe. Take one of the tortilla wraps and place 1 cup turkey salad in . Make it a complete meal by serving it with a side salad of arugula and blue cheese. Advertisement. Simmer for about 15 minutes. 5 / 24. shedded turkey 1 Small Onion Diced 1 Tomato Diced 1 tsp. Stir constantly until fragrant, about 30 . Dried Oregano 1 tsp. Mash the avocados, lime juice, salt and hot sauce in a bowl until blended but still slightly chunky. When all else fails, make it into a casserole. Remove chiles from water and cool in water. Heat oil in a large skillet over medium-high heat. Add garlic, tomato sauce, sugar, cinnamon and chocolate. Tierraal Diggins' recipe is for an amazing Mexican take for any leftover turkey. Mix the mayonnaise with the cilantro and spread evenly over each top and bottom roll. Toss it with a light apple cider vinaigrette or layer it in a jar for an awesome meal prep for lunches throughout the week! Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes . 1 teaspoon onion powder. Preheat the oven broiler. Stuff turkey with mixture and pin turkey closed with toothpicks or by other means. Combine the turkey, onion, garlic, picante sauce, cumin, salt, diced tomatoes, zucchini, olives and 1 cup shredded cheddar cheese in a large bowl. Repeat layers; cover. 5 5. Stir in Anaheim chiles and turkey; cook for 2 minutes. A roast turkey. You can use any type of turkey for this easy Tex-Mex recipe, which means you can make it any day of the year. Stir well to combine. Take off the heat. Once the rice is close to beign done, add the turkey meat, corn and half and half. Preheat the oven broiler. Mash the avocados, lime juice, salt and hot sauce in a bowl until blended but still slightly chunky. 32. Add the ground turkey and break up with a wooden spoon. Spread half of the chips on a 1/4-sized rimmed baking sheet or . Yellow Mustard 1, 14oz. Add the cooked turkey meat, 1 cup portion of the enchilada sauce, diced green chiles, softened . Cover and cook 45 minutes or until slightly thick, stirring occasionally. In a 12-inch nonstick skillet over medium, heat the oil until barely smoking. Heat oven to 400°F. Step 2. Directions. 2. Turkey leftovers the building blocks for meals galore, from soups to sandwiches to chili to enchiladas. Scatter about one-third of the cheese over the chips. Heat sauce in a saucepan and bring to slow boil. Add Turkey and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not too juicy any more). 4. Add the onion and saute 5 minutes or until softened. Try it with turkey, pork or chicken, or make a vegetarian version with leftover roast potatoes. Continue Reading. Don't fret about getting the phyllo topper to fit snugly in the baking dish; any overhang will become delightfully crisp in the oven. Heat olive oil in a large skillet over medium-high heat. Mexican Style Salad, with leftover Turkey from Thanksgiving. Creamed Turkey on Toast. Season with salt and pepper to taste. Salt, pepper, water, and simmer until vegetables and rice are,. 3 minutes or until tender turkey/chicken ( thighs and drumsticks ) salt ; cook 3 minutes side salad of and! Spread evenly over each top and bottom roll mushroom soup to form the filling ingredients added... And lime juice, salt and hot sauce in a casserole 8 & quot ; dinner,,. > Mexican turkey soup turkey enchilada Bake - my Food and Family < /a > heat oven 375! Mexican flavors add another layer of enchilada sauce in the cocoa,,! 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