Save my name, email, and website in this browser for the next time I comment. Spread seasoned sausage and vegetables out on the baking sheet and roast at 425 degrees for 40 minutes, stirring halfway through. I havent tried this out yet but I definitely need to, https://www.thekitchn.com/the-best-way-to-get-the-funky-smell-out-of-your-instant-pot-sealing-ring-250302. Toss the potatoes with 2 tbsp olive oil, 1 tsp italian seasoning, tsp kosher salt, and tsp ground pepper. My name is Christine Rooney. My Husband is a very picky eater, and this meal suited both of us. I also added 1/3 head of califlower to the last 15 minutes of cooking. How to Make This Sausage Sheet Pan Dinner. The potatoes and shallots are cooking now and Im going to add some halved grape tomatoes the last 15 minutes. I just wasnt sure if vegetarian sausages would roast in the oven. Thanks for sharing! And yes, I think kale would be good, less delicate. The leftover mustard glaze may be kept in an airtight container in the fridge for 4-5 days. This is helpful, thanks Deb. Sheet Pan Sausage, Potatoes and Green Beans - Big Delicious Life Will definitely try it with lemon juice next time and may try chicken sausages next. sheet pan sausage and potatoes smitten kitchen Mix well to be sure everything is coated with oil and seasoned evenly. So simple, so delicious. Interesting mix of flavors & textures! oh goodness. One Pan Roasted Potatoes, Sausage and Peppers - Skinnytaste Wash and chop ends from green beans. I love that there is a toy car in one of your photos. Using frozen gnocchi as the star of the dish, it combines a few fresh ingredients like tomatoes, peppers, onions, and spinach with kielbasa sausage for a delicious and easy sheet pan dinner. Made an awesome light lunch and was delicious reheated today for lunch I didnt mind the wilted arugula! Oven Roasted Potatoes & Sausage Sheet Pan Dinner - Eating on a Dime This one was no exception. Nutrition Preheat oven to 350 and line a baking sheet with aluminum foil. Thinking like writtenpyramids that it should go in closer to the end. I cant wait to try this one out. Sheet Pan Sausage, Potatoes, and Peppers | Kathleen's Cravings So few ingredients and great taste. I ended up tweaking a few of the amounts I needed weights for potatoes because Im exacting and found a 5-ounce clamshell of washed baby arugula to be more than enough for the dish. Preheat oven to 400 degrees F. Place broccoli and sweet potatoes on a rimmed sheet pan. Sheet Pan Shrimp Boil - Damn Delicious It's got roasted potatoes, country style sausage, a sweet and tangy mustard sauce and it's served with sauerkraut. Scatter sausage and potatoes around the artichokes, drizzle with avocado oil and season with herbs de Provence, salt and pepper. The 5 yo is not an adventurous eater but loved it once I convinced her to try it. Brush the tops with a little olive oil and return the tray to the oven for another 30 to 40 minutes, until the potatoes are tender and the sausage is cooked through. Really great. Toss to coat, then spread into an even layer. Thanks Deb! Then added the other veg. Im normally not :), Deb, Also, I hardly ever comment, so now seems like as good a time as any to say thank you for this website and for sharing such good recipes with us! Im not on social media, but wanted to contribute to the #skfavorites tag, and decided to do it here, on the eve of your book release. Ive fiddled around with this broccoli and chunks of sausage; Id intended to try a version with cherry tomatoes and garlicky croutons before my tomatoes went south. Seasoning with salt and pepper. Sausage and Potatoes Sheet Pan Dinner - Fox and Briar sausage and potatoes, German sausage and potatoes, sausage potato dinner. I made this last night because it is rainy and cold here in New York, which makes it feel like late fall instead of spring. Cover and place pot into the preheated oven. I do not typically comment unless I have made the recipe, but thanks for a recipe that exclusively includes things currently in my fridge and pantry. Wash and cut potatoes into -inch thick wedges. Its going to be fabulous. Give them a toss and add sausages. I am thinking that the sausage, potatoes and onions will heat up well in the toaster oven. Heat oven to 450F (232C) with rack set in bottom and middle. And I can just hear the complaints about having to peel off the shallots. This was yummy. So..youre telling us you have an InstantPot now? Place on the baking sheet with the stems. This is also how this sausage and potato roast came about. Stir and add to prepare baking sheet. Sheet pan meals are always a welcome addition to a weekly dinner plan because there's seriously little effort involved in creating them. Did you mean to link to a particular broccoli dish in the first paragraph? I have traditional German sausage that is not smoked. I got a mix of fingering potatoes in purple, white and red and fresh sausage. I bet you wont miss it. I think, like a slow-cooker, its good for many things but I think it helps to consider it less as The Best Way To Cook All The Things (although its quite good at what Ive listed) as An Ideal Tool For People Who Dont Want To Hover In The Kitchen. There is no reason for something this simple to be so delicious but it is! I made this with chicken sausage and it came out delicious. We also regularly have it as a side dish without. Place potatoes, corn, shrimp and sausage in a single layer onto the prepared baking sheet. Roast for 25 minutes, tossing once or twice. Garnish top with green onions, if desired. Good luck on the book tour! Made this last night and loved it- next time Ill try it with a more English style sausage for Brit husband, and add even more shallots. This was so deliciousand perfect for an easy weeknight meal. this dish since you first posted it; its the perfect chilly weather weeknight meal. I, too, have strong opinions about salt. Thanks again for this staple, Deb! LOL! Can be seen here http://a645exs475xcijw5bfp2vr5t1f.hop.clickbank.net/ Much of the magic, is that you can put in whatever you want and walk away, help your kid with their homework, read the newspaper, whatever youd rather be doing at the moment, and it dings when its ready and holds it warm for as long as you need. Add the sliced sausage to the pan. I cant wait to discover more amazing meals! Thank you so much! Set aside. It was a beautiful, elegant feeling dish that was so SUPER EASY to get together for a weeknightwe have a 19 month old so quick and easy is the name of the gameThank you, thank you, thank you for being you and sharing your immense talent with us!!! Using oven mitts, carefully remove the hot sheet pan. Its a lifesaver for a busy weeknight. Simply heat 2 cups of your favorite sauerkraut on the stove top. This sounds like a breakfast muffins must to me! I live in rural Minnesota with my husband. Remove chicken from marinade and leave excess behind. Bake for an additional 15-20 minutes, or until the sausage is fully cooked and the potatoes are tender. Sprinkle the seasoning blend over the potatoes and onion mix. Stir. I used turkey sausages (the raw kind) and they were done closer to 25 minutes. Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. It's full of German flavors and topped with a tangy mustard glaze. My 8 year old actually requested it as his birthday dinner last week, and our store was out of arugula so I used baby spinach and that was great, too. Return the pan to the oven for another 4-5 minutes. Spread the prepared vegetables to a rimmed baking sheet. Oktoberfest is basically a giant party. Peel and chop the potatoes, peel and slice the onion into wedges, slice the mushrooms into thick slices, slice the squash, and chop off the tips of the garlic cloves. What do you think about adding Brussels sprouts to this? Add potatoes, onion, garlic, olive oil, and spices to a 13x18" rimmed sheet pan. Mix together oil, dill, shallot, Dijon, 1 teaspoon salt, and red pepper flakes. Serve right away. I grated some fresh parm on top of the arugula. Sprinkle lightly with salt and pepper and toss to coat. Simply quarter the sausages, chop the vegetables, toss with Italian seasonings, roast and enjoy! This is one of my weekly staples- love this combo. I use the teeny little white boiling onions instead of shallots (roasted whole) and we usually also toss in a chopped sweet potato. its on the regular rotation. It is really awesome.I did use some green chilies too and I feel you wont mind that. Test the potatoes first, these would cook the longest. I used a couple of casserole dishes (without lids) instead of a baking sheet, which increased the cooking time slightly. This reminds me of a Jacques Pepin roasted sausage and potato dish, but with the update of the healthy arugula, bringing it into the way we like to eat now. To serve: Serve the potatoes on a plate and top them with 1-2 sausages. I line the baking sheets with parchment paper which facilitates the transfer of the sheet pan contents to their bowl or platter much easier, and it makes my cleanups a breeze! Add the kosher salt, garlic powder and oregano to the bowl and stir and toss again until everything is coated with the seasoning. A keeper of a recipe Ill be adding to the rotation, thanks Deb! Hubby had his on a roll (potato sandwich :/) and loved it. Used two Meyer lemons, zested and juiced. Maybe our shallots are really heavy in Texas, ha. Ive seen other food bloggers praise Diamond Crystal kosher salt, so I started buying & using it. I, too, am fueled by caffeine. Step One: Cut your sausage links into inch round pieces. Pour potatoes onto sheet pan. Remove pan from oven. Be sure to cool completely before transferring to the fridge for storage. On a large rimmed baking sheet, toss all of the potatoes and shallots with 3 tablespoons olive oil, salt (I use 1 teaspoon kosher), and a lot freshly ground black pepper or red pepper flakes to taste. Next time I will put a scoop of sausage and veggies on top of arugula on the plate and squeeze the lemon over so I can keep the rest for leftovers. The slightly heated-up arugula gets transfigured into the most delicious thing Ive had in a while when it gets all mingled in with the lemon juice and the sausage drippings. Thank you, Deb, for making cooking so accessible. I threw some sweet potatoes into the potato mix. Sheet Pan Sausage And Veggies - Well Seasoned Studio 1/4 cup shredded Parmesan (optional) Directions. Layer the potatoes, green pepper, and onion on sheet pan. Arrange sausages, bell peppers, onions, and potatoes in a large rimmed sheet pan or baking pan. I couldnt believe how easy and delicious this was! In a small bowl, mix together the olive oil, garlic cloves, Italian seasoning, paprika, salt, and pepper. Toss to coat. It was great. Thanks for such an awesome recipe, as usual, Deb! ! Ahh, priorities in order! Drizzle with olive oil and sprinkle with salt and pepper. Enjoy! Drizzle all of the mustard glaze over the top of the potatoes and sausages and toss to coat. I also cut a lemon in half and throw it in the pan too. We only had hot Italian sausage, but it tasted fantastic. Thank you! Yum! can also use bratwurst, kielbasa, ring bologna, or Polish sausage, can use brown sugar, brown rice syrup, honey, or agave syrup, Wash and scrub 8-10 red potatoes. Drizzle with oil and sprinkle with seasoning salt, Italian seasoning and garlic powder. Those sausages look yummy but better when the whole roast is done :D Cant wait to make and eat this recipe. The lemon juice to finish is essential!!! This is one of my ALL time favorite recipes EVER. Add cup of prepared gochujang sauce to bowl . Delicious. While roasting I cut up peppers of various colors and tossed in a bowl with light olive oil and red wine vinegar. Required fields are marked *. Arrange the sausages directly on top of the potatoes. Toss with half of the olive oil and put in the oven to roast for 15 minutes while you prepare the rest of the ingredients.

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