I ate the Conch OMG it was Delicious and Yummy. as we were hoping for better service we got a lady that never even made eye contact! Certainly not fancy but great food, which is what we went forMore, Maybe. I hope she starts selling it. Mark W. We've always enjoyed this location in Red Hook as it's convenient to so many things. Get ready to have the best island food you have ever have. It was worth the wait. Maggie is absolutely great. cauliflower gratin, green beans, curry vinaigrette, Local fish of the day prepared in the best way, with a warm salad of pumpkin, spinach, asparagus, plantain tostones, and citrus vinaigrette, Pan roasted double bone pork chop with stew black beans and It's a simple place. cooked! All served in foam takeout containers. Im sure dealing with tourists has to be annoying and Id imagine the residents would want a place to escape us; thanks for having us. The staff and customers made us feel like we were premier guests at their family Thanksgiving table. No menu, no receipts. The best I had on the island.More. No frills side of the road place. We wanted to have local island food and this did not disappoint us. When traveling we prefer to find the local hangouts because we know they will have the best food. limited parking but it was well worth the trip. One of the best meals and highly recommended bylocals we encountered on our excursions. Tripadvisor performs checks on reviews. The menu is small and hand written, no issue because everything they make is outstanding Also, dont try to change how the food is made if you want that kind of control eat at home. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. sides with each entree. Food was very expensive for what we received. Served in Styrofoam container but everything we had was delicious, especially the conch, which was sauted not fried. The menu is small and hand written, no issue because everything they make is outstanding Also, dont try to change how the food is made if you want that kind of control eat at home. On the plus side the food is very good. Youll see wandering cats and chickens but they dont bother the diners When traveling we prefer to find the local hangouts because we know they will have the best food. We didnt care what the place looked like, we were there for the food. 218 Brooks St. We found 2 individuals connected to 218 Brooks St, Paris KY 40361. Youll see wandering cats and chickens but they dont bother the diners fried Brussels sprouts and mango chutney, Local lobster tail with roasted potatoes and vegetables with No menu or anything but if you want true islands homemade cooked style food this is the spot! very hospitable and welcoming. Theres no menus, the options are listed on a write on/wipe off board and changes daily. This place hit the spot. It was exactly what we were looking for. The menu varies daily but they always have my favorite: the salmon plate with a giant piece of salmon on a bed of rice topped with grilled onions and peppers. At Indigo 4, the menu offers dishes with a Caribbean flair, offering steak with coconut ginger mushrooms or warm green banana and horseradish salad. Its not quite as expensive as the nice restaurants but still $100 for 4 people before tip. It was exactly what we were looking for. We didnt care what the place looked like, we were there for the food. Great food. We had to wait for a while before it came out. locals we encountered on our excursions. The menu is small and hand written, no issue because everything they make is outstanding Also, dont try to change how the food is made if you want that kind of control eat at home. After 15-20 minutes the waitress took my order which came out 20 minutes later. All seating is covered but outdoors. Wonderful food. I ordered for my familyand got myself the stewed conch. Our group of 4 were the only tourists there. The food arrives in styrofoam containers whether youre eating in or takeaway. I got the stewed pork w rice and broccoli and my wife got the red snapper, Can't complain, simple easy and okay. Our group of 4 were the only tourists there. I'd eat here again. We are located at Yacht Haven Grande in St. Thomas. All served in foam takeout containers. It was exactly what we were looking for. No frills side of the road place. It was more food than I could eat in one sitting. The clue's in the name: The Beach Bar, Cruz Bay, St. John. Theres no menus, the options are listed on a write on/wipe off board and changes daily. I'd eat here again. We tried the conch, salmon, & shrimp. Atmosphere is totally local, right down to the old guys playing dominos. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. We ate there one night and dinner was good. We enjoyed it so much we went twice in a few days. locals we encountered on our excursions. When traveling we prefer to find the local hangouts because we know they will have the best food. All served in foam takeout containers. Food came out in to-go containers, likely because of Covid, and was a little slow to come out, but overall no complaints. fare. So we stopped and went in, disregarding the sign saying feeding locals and praying no one would notice how white I am. I had the red snapper and my partner had the mutton. Yes, Brooks Bar offers takeaway services. Very big plates. The red snapper was one of the best meals I had during my 6 night stay, although in hindsight, I later read about ciguatera poisoning and maybe shouldn't have had any fish on the island, but the fish was delicious and I was absolutely fine from it. We tried the conch, salmon, & shrimp. It was not good at all. Note: your question will be posted publicly on the Questions & Answers page. The spice combinations may be new to you, but if you enjoy sampling local cuisine, this is the place to do it! So again 3 stars for decent food but bad service. very hospitable and welcoming. We didnt care what the place looked like, we were there for the food. This Spanish joint is super low key with a bat and a full kitchen where pure magic happens. No frills side of the road place. We will stick with the green house resturant! The food arrives in styrofoam containers whether youre eating in or takeaway. I highly recommend this restaurant. Food and drinks were amazing. You get three sides with each choice. The owner has a great playlist and the place was lively. We enjoyed it so much we went twice in a few days. Plastic tables, plastic chairs, the menu written on a white board that's carried around by the staff. Food came out in to-go containers, likely because of Covid, and was a little slow to come out, but overall no complaints. and got myself the stewed conch. The food was great. Limited but very good menu. The food is amazing, everything is fresh and flavorful, I highly recommend it. My husband had roast pork, bean and rice, coleslaw. Food was very expensive for what we received. rice, 4 plantain pieces and small serving of broccoli was 40.00. Probably the best food we had on the island and we ate at multiple high dollar places. ), and potato stuffing. It's a simple place. Super super helpful and thankful for that! There was a couple eating and a family whose order was being taken when I arrived. We didnt care what the place looked like, we were there for the food. Is Brooks Restaurant And Bar currently offering delivery or takeout? We come to St Thomas a lot from florida. I had the red snapper and my partner had the mutton. The owner has a great playlist and the place was lively. Nothing fancy. We had the conch (tender and tasty), the stew chicken (fall-off-the bone delicious), and sides of rice & beans, plantains (no place does them better! After 15-20 minutes the waitress took my order which came out 20 minutes later. The ambiance is not why you go there. The food is always good n the customer service is outstanding, We wanted anauthentic local meal for dinner. This is a busy little corner bar. Huge shout out to Brooks Bar their food was the best on the island. rice, 4 plantain pieces and small serving of broccoli was 40.00. The portions are large - enough for 2 meals for me - and you get to choose 2sides with each entree. Service was on island time so just relax and have a few drinkswhile awaiting your meal.More, Don't come here looking for a fancy meal and fine cutlery - come here if you want true island cooking with delicious ingredients prepared by talented folks. Huge shout out to Brooks Bar their food was the best on the island.More, This a a spot for locals, so don't expect ambience. When the system detects a problem, a review may be automatically rejected, sent to the reviewer for validation, or manually reviewed by our team of content specialists, who work 24/7 to maintain the quality of the reviews on our site. If you want good food while in St Thomas this restaurant should definitely be on your list. in 14 reviews, Anywho the owner is a sweet lady named Maggie that will serve you delicious rum cocktails and super cold beer. in 8 reviews, When our excursion was done our guy took us here because we wanted good local food that wasn't a tourist stop so he took us here. in 9 reviews, Magen's Bay Road Northside, Virgin Islands 00802. There is a little bar in the corner. The menu is localfare. We ate chicken there twice (stewed then jerk) and it was so good both times. There is no menu and no posted prices and they don't accept cards. Food was good and had a hearty homecooked taste. Great local place near Magens. Get quick answers from Brooks Bar staff and past visitors. "Good pit stop". You choose your meat and three sides and it comes in a styrofoam container. All served in foam takeout containers. We had $80 cash on us, not expecting to spend $50 there and had to go to the ATM for more cash. We tried the conch, salmon, & shrimp. very hospitable and welcoming. We had the conch (tender and tasty), the stew chicken (fall-off-the bone delicious), and sides of rice & beans, plantains (no place does them better! That's all you need to know. Service is not always consistent, but the food is excellent. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. The best I had on the island. ), and potato stuffing. The people were all friendly.The parking lot is small, we were guided in. Find it on the way to or from Magan's Bay Beach. ), and potato stuffing. One local, Danny, bought out dinner and shared island secrets, and many locals (including our friend Mafia) bought us drinks. There is a little bar in the corner. Brooks Bar Brooks Bar Unclaimed Review Save Share 95 reviews #33 of 94 Restaurants in St. Thomas $$ - $$$ Caribbean Seafood 6200 Magens Bay Road, 00802 St. Thomas +1 340-777-6871 Website + Add hours See all (50) Ratings and reviews Travelers' Choice RATINGS Food Service Value Details CUISINES Caribbean, Seafood Meals Lunch, Dinner FEATURES There was also a table of men at the back playing dominos. I'd eat here again.More, We LOVED the food here. Brooks came highly acclaimed and referred by several of the local residents. The owner has a great playlist and the place was lively. They were allvery hospitable and welcoming. We went here twice and had old wife fish, stewed chicken, stewed pork, ribs, conch, rice/beans, plantains, cole slaw, potato salad. food. I had stewed chicken, plantains, Mac and cheese, rum and Coke. Cuisines Contemporary Mexican, Bar / Lounge / Bottle Service, Contemporary Latin Hours of operation Lunch Daily 11:00 am-5:00 pm Dinner Daily 5:00 pm-10:00 pm Phone number (340) 714-7874 ext. and got myself the stewed conch. When our excursion was done our guy took us here because we wanted good. We had the conch (tender and tasty), the stew chicken (fall-off-the bone delicious), and sides of rice & beans, plantains (no place does them better! Monday - Saturday / Sunday During Season. Nothing fancy. Certainly not fancy but great food, which is what we went for. It was exactly what we were looking for. I've never had sweet potatoes that good I'm my life! You choose your meat and three sides and it comes in a styrofoam container. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Flights Restaurants Things to do St. Thomas Tourism St. Thomas Hotels St. Thomas Bed and Breakfast St. Thomas Vacation Packages Flights to St. Thomas Service was on island time so just relax and have a few drinkswhile awaiting your meal.More, Don't come here looking for a fancy meal and fine cutlery - come here if you want true island cooking with delicious ingredients prepared by talented folks. Brooks Bar - great food with a neighborhood feel. expensive food served in takeout containers. Plastic tables, plastic chairs, the menu written on a white board that's carried around by the staff. All served in foam takeout containers. The spice combinations may be new to you, but if you enjoy sampling local cuisine, this is the place to do it! When traveling we prefer to find the local hangouts because we know they will have the best food. The menu is localfare. No frills side of the road place. Recommend to anyone looking for a great island meal whether coming from the beach or just a lazy day. We enjoyed it so much we went twice in a few days. It was exactly what we were looking for. This is not some fancy restaurant, but straight forward good homemade type food. The perfect way to end a day on the island. The prices were very reasonable for St. Thomas. To be fair all food on the island is expensive but this place is not worth the trip. cooked! Food was very expensive for what we received. lemon butter sauce, Pan seared scallop and grilled shrimp with white wine garlic The parking lot can be a challenge, both times we were parked in but no problem, just ask the other folks to let you out. I had stewed chicken, plantains, Mac and cheese, rum and Coke. Yes. All seating is covered but outdoors. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Does this restaurant offer table service? Served in Styrofoam container but everything we had was delicious, especially the conch, which was sauted not fried. I only wish I could learn their recipes!More, Someone referred this place to me so I adventured there. I hope she starts selling it. Tremor Lager, Modelo Especial, Excited State Pilsner, Fifty Fifty Capa Pale Ale, Squeezy Rider West Coast IPA, Revision Double IPA. As it's a local hangout, don't expect pomp. My partner's mutton was good but a little greasy. The local food was amazing. If the system detects something that potentially contradicts our. food. The locals playing dominos are cool. We ate there one night and dinner was good. We had the whole red snapper, BBQ Ribs, Shrimp and Chicken Alfredoeach were fabulous dishes. The menu is localfare. Please note, it is cash only! My partner's mutton was good but a little greasy. We enjoyed it so much we went twice in a few days. We consider ourselves quite lucky to have stumbled across it. It was more food than I could eat in one sitting. Find contact information for the owners and residents. Certainly not fancy but great food, which is what we went for. My partner's mutton was good but a little greasy. 28. We wanted to have local island food and this did not disappoint us. To be fair all food on the island is expensive but this place is not worth the trip.More, My husband and I got a recommendation to this restaurant from a tour guide and we really enjoyed our experience. Yes, Brooks Bar offers takeaway services. It was more food than I could eat in one sitting. Good atmosphere. In addition, search the neighborhood to find your neighbors' names, phone numbers, and addresses. We ordered the oxtails (which our tour guide said is only served on Wednesdays and Saturdays). The plantains are perfectlycooked! One of the best meals and highly recommended bylocals we encountered on our excursions. This meant visiting and patronizing local businesses and hidden gems. Several of us blocking each other, no problem. That was the most expensive dish at $25 - and that was the oxtail. Plastic tables, plastic chairs, the menu written on a white board that's carried around by the staff.

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