1. It is a gourd similar to watermelon, but the flesh inside is yellow and bitter. A Review on Food Uses and the Prospect of Egusi Melon for ... 2. That it starts to germinate noticeably within 3-4 days after . The J. Anim. The fruits are perfectly round, green in color but yellow when ripe. It is a tropical crop grown for its seeds. PDF A Review on the Economic Uses of Species of Cucurbitaceae ... Citrullus colocynthis, with many common names including colocynth, bitter apple, bitter cucumber, desert gourd, [citation needed] egusi, vine of Sodom, or wild gourd, is a desert viny plant native to the Mediterranean Basin and Asia, especially Turkey (especially in regions such as İzmir), and Nubia.. How To Start A Successful Egusi (Melon) Farming Business ... The seeds provide a well relished condiment for soup. 1 However on the inside the egusi fruit is neither red, nor luscious, nor sweet. Egusi and Cholesterol Egusi melon (Citrullus lanatus) belongs to the family of Cucurbitaceae which has a tremendous genetic diversity, extending to vegetative and reproductive characteristics (Ng, 1993). Citrullus colocynthis is an evergreen Perennial growing to 3 m (9ft) by 0.3 m (1ft in) at a fast rate. The fourth treatment consisted of the intercrop Egusi is also naturally resilient to pests and diseases and egusi can improve soil quality. The seeds are also similar in appearance to pumpkin and sunflower seeds. All the parts of the Egusi plant are useful, the fruits, seeds, leaves and roots. PDF Design and Construction of Egusi (Igbo, Coutry and Pumpkin ... It is known by various names such as bitter cucumber, pumpkin seeds, egusi melon, vine of Sodom plant, wild gourd, bitter apple, colocynth or desert gourd. Avoid the cultivation of your melon in an open field. The egusi seed trait is controlled by a single recessive Mendelian locus, eg, located on chromosome 6 from 6.75 Mb to 11.03 Mb. Egusi melon plant thrives in tropical weather, with complete maturity and cultivation expected after three months of planting . the egusi fruit. Although egusi is consumed in Nigeria, the cultivation hardly attracts any significant attention and even government has not developed any programme to promote its inherent potentials to hugely improve the household income in . The seeds of the Egusi plant. Several authors have adopted several methods of processing to determine the best possible usage . Egusi and Cholesterol However on the inside the egusi fruit is neither red, nor luscious, nor sweet. Learn how to grow kiwi at home. That it starts to germinate noticeably within 3-4 days after . egusi-melon studied. It also signifies that there is greater potential for favorable advance in selection in these attributes compared to others (Eid, 2009). Similar to Calla As a member of the gourd family, egusi melon can grow just anywhere, from humid gullies, to dry savannahs and even . Egusi (also known by variations including egwusi, agusi, ohue, agushi) is the name for the protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd), which after being dried and ground are used as a major ingredient in West African cuisine.. However, the fruits mature only in dry conditions 4 5 months after sowing. While watermelon pulp is sweet, edible and reddish in colour, the egusi melon pulp is bitter, non-edible and slightly whitish in colour. In the sole egusi melon plots, seeds were planted about 2-3 cm deep in a single row by the side of the ridge, at the intra-row spacing of 35 cm (Okaka and Remison, 1999), giving a plant population of 71 egusi melon stands per plot (28,560 plants per hectare equivalent). 3 or 4 seeds per hole) 3. Ground Nigerian Egusi/Melon - Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Egusi seed is a rich source of protein and omega-6 fatty acids. 1b) from egusi melon plant (fig. For Sponsorship and Enquiry:jeenager.ng@gmail comLETS CONNECTINSTAGRAM:TOPE.FIFEBANKSWANT TO SUPPORT MY CHANNEL? This plant is usually cultivated for its oily seed. The seeds are harvested, processed and used as ingredient in soups and stews. melon, sole okra and egusi melon-okra intercrop were allocated to the main plots, while the population densities of okra (33,000, 40,000 and 50,000 plants ha-1 equivalent) into egusi melon were assigned to the subplots. Four weeks after planting, flowering occurs and vines form a nearly complete ground cover . Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes.. The pulp of the watermelon fruit, however, is sweet and edible while the Egusi Melon has bitter and inedible fruit pulp. These seeds are rich in fat and protein, and add these essential . The seeds belong to the cucumber family, and are popularly called "Egusi", a name widely used throughout West Africa [1]. Therefore . Egusi seed is botanically known as Citrullus colocynthis (Curcurbita citrullus L. or Citrullus lanatus Thumb.) Production of "Egusi" melon (Colocynthis citrullus L.) in West Africa is limited by fungal diseases, such as Alternaria leaf spot and Fusarium wilt. 1. Each plant bears between fifteen to thirty melon fruits. It is organically known as Citrullus vulgaris. The egusi plant looks so much like a watermelon plant that most botanists think it is one. It is also cultivated in the countries such as Northern Namibia, Nigeria, Sierra Leon and Ghana. It is native to Central and West Africa. Melon seeds popularly called Egusi in Nigeria, is a nutritious seed used mostly in preparing soups that goes with hot Pounded yam, Eba, Amala etc at home and during important events.. How To Export Melon Seeds (Egusi) From Nigeria Melon seeds is rich in fat,vitamins and protein, it can grow just about anywhere in Nigeria. Egusi also known as wild watermelon, Ibara, Egusi melon, Agushi and Agusi belongs to the family of watermelon. Egusi seeds are frequently added to soups and stews. The fruit looks so much like a small, round, watermelon that the two are also easily confused. equivalent). Egusi plant is native to West Africa. Some of the plants that can be intercropped with egusi include cassava, yam and maize. Usually, 1 stem of melon can shooot out 5 to 15 heads. It is a gourd similar to watermelon, but the flesh inside is yellow and bitter. It is a member of the watermelon family. The seeds of Egusi are very popular throughout Africa and it is available throughout the year. The seeds (kernels) are eaten in various forms. Momordica charantia (colloquially: bitter melon; bitter apple; bitter gourd; bitter squash; balsam-pear; with many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.Its many varieties differ substantially in the shape and bitterness of the fruit. JEB FOODS Egusi Ground Melon Seeds, 100% Natural, Nutritious, Rich in Proteins and Vitamins, 1 lb. Egusi is a certain type of squash/watermelon plant which has fruits. The melon seeds start maturing at 4 -5 months, and depending on the kind of seeds and soil quality, a melon stem can yield a produce of about 10-15 heads. Aids Due to the presence of dietary fibre and vitamin B1 (Thiamine) in egusi melon, it is useful for facilitating easy digestion of food. Daily Trust (Abuja) Egusi melon, botanically called Citrullus colocynthis, also has many names such as colocynth, bitter apple, bitter cucumber, desert gourd, vine . In order to engineer "Egusi" resistant to these diseases, cotyledonary explants of two "Egusi" genotypes, 'Ejagham' and NHC1-130, were transformed with … The seeds are harvested, processed and used as ingredient in soups and stews. The 'egusi' melon plant is a creeping, hairy, "In West Africa the egusi plant looks so much like a watermelon plant that most botanists think it is one. The flesh is often used to make soup stock. They thrive in tropical, subtropical, arid deserts and temperate locations. Research studies have shown that these seeds contained about 50% oil 7, 42-57% oil 8, 44-53% oil 9 for seeds Egusi melon seed kernels are a good source of edible oil (31-59%), protein (19-37%), fibre (3-4%), and carbohydrate (8-20%). Bitter egusi melon is an indigenous crop and originates in southern Africa and occurs naturally in South Africa, Namibia, Botswana, Zimbabwe, Mozambique, Zambia and Malawi. The traditional method of processing raw egusi flour is laborious and negatively influences its consumption. 26(5): 2016 1291 YIELD IMPROVEMENT OF EGUSI MELON (COLOCYNTHIS CITRILLUS L.) THROUGH INTERGENERIC HYBRIDIZATION WITH WATERMELON ( CITRILLUS LANATUS L.) V. O. Ogbu, P. E. Ogbonna, V. N. Onyia and E. C. Okechukwu* Department of Crop Science, University of Nigeria, Nsukka, Enugu State Nigeria. in colour, this variety of melon's juicy flesh is pale yellow or light green and tastes bitter [2] (Appen. This region is 4.28 Mb wide and contains 241 candidate genes. It is hardy to UK zone 10. • Application of manure It belongs to the family Cucurbitaceae (Oyolu 1977). It looks the same as watermelon seeds but taste quite differently. 1. Melon seed (egusi) is a mainstream food fixing burned-through generally by Africans. Production of "Egusi" melon (Colocynthis citrullus L.) in West Africa is limited by fungal diseases, such as Alternaria leaf spot and Fusarium wilt. Egusi watermelon seeds have a thick, fleshy mucilaginous seed coat layer surrounding the seed coat which is unique to egusi watermelon. Citrullus colocynthis is a desert viney plant that grows in sandy, arid soils. Furthermore, the parameters measured were significantly higher in egusi melon planted at 1 seed/hole. Egusi is used primarily in West Africa for its de-hulled seeds, which thicken soups as a flour, are a great snack whole, make a paste like peanut butter, and have a high oil content. That it is planted just like maize (i.e. 2. They are extremely nutritious- high in protein and oil. The effect of temperature on aerodynamic and thermal properties of melon seed is very important in the design of drying, processing and storage equipment. Egusi Melon plants have a resemblance to the watermelon plants and both have crawl and climbing features that resemble the watermelon. Unlike the watermelon, the white flesh of the egusi melon is bitter and not edible. As you should already know, the egusi plants grow into vines, so you will have to support the vines once they start growing. The egusi plant looks so much like a watermelon plant that most botanists think it is one. Particularly, in Nigerian culture, egusi is a popular with pounded yam. Plant regeneration protocol of "Egusi" melon (Colocynthis citrullus L.) was established using three local ("Ejagham", "Sewere" and "Barablackedge") and one improved (NHC1-130) cultivars.Cotyledonary explants of different lengths (1/2, 1/4 and 1/6) excised from 4- or 8-day-old seedlings germinated in vitro were cultured on MS medium supplemented with different concentrations of . The seed is rich in oil and protein, containing In West Africa, egusi melon (Citrullus lanatus) seeds (fig. All the parts of the Egusi plant are useful, the fruits, seeds, leaves and roots. So I will recommend the use of 15:15:15 NPK. It is composed of about 50% healthy fats and 30% protein, which makes it perfect for a low carb or keto diet. Indeed, it is white and dry and bitter enough to be repulsive. The melon is a vegetable that belongs to the cucurbitaceous family, and which is known scientifically as Cucumis melo L.It is an annual herbaceous trailing o. Application of manure This mixture can then be applied to boils, carbuncles and pimples. In Nigeria it passes by the accompanying names 'egusi' (Yoruba), 'ogili' (Ibo), 'ogi' (Benin), and 'iguana agushi' (Hausa) and 'dènde' (Fulani). Olaniyi ., et al 2011 obtained similar result for seed yield per plant for egusi-melon genotypes planted early and late. Planted about 2 cm deep in a well-drained loamy or slightly clayed soil 4. Emergence occurs in 4-7 days. To this end, some thermal and aerodynamic properties of melon seed were investigated as a Stable integration and expression of wasabi defensin gene in "Egusi" melon (Colocynthis citrullus L.) confers resistance to Fusarium wilt and Alternaria leaf spot. Egusi and dessert watermelons are sister species that diverged only 3.1 million years ago (Chomicki and Renner, 2015). The melon crop scientifically known as "cucumis momi" and locally known as the egusi, has hairs on all of its organs, but the fruits are spherical, smooth and weigh up to 5 kg. 3 or 4 seeds per hole) 3. Conversely, the least %CV was recorded for pod circumference per plant Egusi produces fruit quickly and is commonly used as an intercrop for sorghum, cassava, coffee, cotton, maize, or bananas. Its seed oil is a good source of natural antioxidants like vitamin E and ß-carotene. The fruit is a berry containing many seeds. C. vulgaris (guna) is yet another variety resembling the popularly known 'egusi' melon. Egusi is made from melon seeds that grow primarily in the warm regions of Africa. Little nutritional detail on egusi melon oil is readily available to an international readership. Melon (Citrullus lanatus) is an important crop plant and vegetable in Nigeria, cultivated for its edible nutrient rich seeds popularly called "egusi" (Denton and Olufolaji, 2000). Egusi melon can grow on dry to wet conditions. Planted about 2 cm deep in a well-drained loamy or slightly clayed soil 4. The wild desert gourd is a plant also known as Bitter Apple, Bitter Cucumber, Egusi, Vine of Sodom or egusi. Plant the seeds in places that are sheltered by some trees. and belongs to the Cucurbitaceae family. As a member of the gourd family, egusi melon can grow just anywhere, from humid gullies, to dry savannahs and Egusi seed belongs to the Cucurbitaceae family and is botanically known as Citrullus colocynthis . Egusi seed is a good source of potassium and calcium, minerals that regulate blood pressure. Egusi melon is an annual, herbaceous, monoecious plant with a non-climbing creeping habit. Avoid the cultivation of your melon in an open field. Plant the seeds in places that are sheltered by some trees. without being shelled or removed from its shell). Although the egusi melon fruit has a similar physical appearance with watermelon, yet they are both different from each other. Egusi Melon seeds are larger than watermelon seeds, and they are light colored. A third, newer hypothesis is that 'the recent progenitor of modern cultivated watermelon' is the egusi watermelon of western Africa (Guo et al., 2013). "Egusi" melon (Colocynthis citrullus L.) is a seed vegetable whose yield is limited by nutrient supply.Two field experiments were conducted with "Egusi" melon at the Crops Research Farm of the Federal University of Agriculture, Abeokuta, Nigeria, to evaluate response of poultry manure (PM) rate on seed yield, seed proximate content, and changes in soil nutrients. 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