STEP 2 The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. £9.00. Butter Chicken. King Prawn Pathia . Chutney Avalanche. Another South Indian spicy dish; tender lamb slow cooked on tamarind juice with cumin, fenugreek mustard and curry leaves, garnished with roasted cashew nut (Hot, Nuts) . Cook on high for 2 hours and then reduce to low and cook for a further 1 hour. Delhi Dining Restaurant - Birmingham - Curry Minced Lamb slow cooked in clay oven, Marinated with a blend of special spices, coriander and onions. Chicken tikka, lamb tikka and boneless tandoori chicken. Add a little water to stop the mixture sticking to the pan. Half chicken on the bone roasted in tandoor and cooked in a delicately flavoured exotic sauce. Slow cooked lamb or chicken pieces in an aromatic, rich brown curry, using our own blend of fresh spices, cooked to absolute perfection! MURGH MASALA 8.95. Beef Pathia . Slow cooked lamb cubes with spicy potatoes, garlic, onions and coriander. Add the chicken and cook for 2-3 minutes, stirring often, until sealed. Add a little water to stop the mixture sticking to the pan. Cubed Indian cheese grilled in the clay oven, with onions peppers and tomatoes.Served with salad red sauce and mint yoghurt (D) VEGETABLE SAMOSA 4.75. A selection of tandoori chicken, chicken tikka, seekh kebab & lamb tikka, served naan bread. . Prawn Pathia. Served with pilau rice. King Prawns Pathia £10.95. Bring this takeaway classic into your kitchen! Lamb massaman curry is a truly luxurious dish. PDF Nibbles Clay Oven Grilled Dishes Celebrities Classic House ... Tandoori Mix Bhuna. Barbecued chicken cooked with tamarind sauce and spinach. Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. Lightly spiced mixed vegetables in a crispy pastry.Served with salad red sauce and mint sauce. Succulent smoked mutton chops marinated with yoghurt, kashmiri chilli and malt vinegar. Add cinnamon, cardamom and cloves and cook for one minute. £5.50. Pathila Chicken or Lamb . 10.50 . CHICKEN TIKKA (S) 3.95. With a spicy hot sauce and fresh herbs. Add the lamb stock, tinned tomatoes, coconut cream and tomato puree to the slow cooker. Vegetable Pathia . Heat the oil over medium-high heat in a frying pan. LAMB KORAI 12.00. lamb cooked with chunky onions, peppers and tomato in a thick textured dish with a slightly rich taste. . Very slow cooked lamb on the bone, marinated with fruits to tenderise the meat, adding butter as the lamb cooks. £ 6.95 . Suitable for vegans. Norfolk chicken marinated in coriander, mint and green chillies. Golden Scampi 3.80. . Stir whilst the sauce and chicken warm through for about 5 minutes. Assami Jalfrezi - Chicken. £ 6.95 . Tiger King Prawn Pathia Curry . When the oil is good and hot but not smoking, brown the lamb joint all over. Upgrade your Meal (comes with Butter Rice and choice of sauce between Masala / Madras / Pathia Sauce) Prawn Curry (Mild/Medium/Hot): £10.75. SHEEK KEBAB (M) 9.50. Heat the remaining ghee in frying pan over a medium-high heat. ⇒ Lamb Pathia 8.95 ⇒ Mix Vegetables Pathia 7.50 ⇒ King Prawn Pathia 12.95 ⇒ MIX Pathia 11.95 . Lamb Shanks cooked in a Thai massaman sauce become meltingly tender and the spices blend so harmoniously with the lamb it truly is a perfect match. Lamb Pathia. Pinch of cumin. Marinated tender pieces of chicken or lamb tikka carefully cooked in a slow motion with fresh keema & a touch of naga sauce. Add the paste to the chicken and the dried fenugreek leaves. ⇒ LAMB PATHIA 8.50 CHICKEN TIKKA (M) 6.95. Chicken tikka marinated with aromatic spices and cooked in the tandoor. £ 9.95 Balti Specialities . A Truly Fascinating dish, cooked with Chicken & Lamb Tikka, King Prawn & Prawns in a medium thick sauce creating a Distinctive Mouthwatering taste! You'll never reach for a pre-made curry sauce again! Enjoy with freshly cooked rice. Tender strip of chargrilled chicken cooked in exotic blend of stone ground spices with fiery chillies, onions, peppers, garlic and ginger (hot). Chicken strips in a spicy rich butter & fresh cream sauce. King Prawn Pathia. Slow cooked in a tandoor clay oven, served with , regular pilau rice salad & mint sauce. Add garlic, ginger and chilli to the onions and fry for another 2 minutes. Medium. Most popular curry recipes. £7.95. LAMB LABABDAR £12.95. Reduce the heat and leave to cook until the onions start to brown. Method. Kashan Chilli Paneer. Add the lamb and fry in two batches until browned. Lamb Hari Mirchi £8.95. Add. £ 9.95. Lightly spiced Indian cottage cheese chargrilled with mixed pepper. Pan 1 - Begin by making the paste. £ 12.00. £ 5.95 Chicken Tikka Pathia. Add. Garnish with a bit of chopped fresh cilantro and serve. 8.95 These lamb kabobs are marinated in very little oil or salt, but the flavor is lively when orange juice, lemon juice, rosemary, and garlic are added. Chicken cooked in the way traditional Asian house holds and restaurant staff serve medium spiced cut on the bone chicken leg slow cooked in an alley of the finest exotic ground spices to create a homely scrumptious dish + Return the blended pathia sauce into a pan on medium heat. Add the garlic and ginger, cook for another minute. A medium hot masala sauce LAMB DHALI GOSHT £10.95 £8.00. Reduced oil. Cook 1 hour 45 minutes, giving it an occasional stir, until lamb is quite tender - use 2 forks to check, it should pry apart pretty easily. Stir together and bring to the boil. TAWA GRILLED SPECIAL 9.95 Chicken tikka, lamb tikka, sheek kebab, tandoori chicken cooked on a sizzling pot with spinach and minced lamb medium sauce. £11.55. Add the remaining oil to the pan. Intensely aromatic Chicken slow cooked with chana dhaal, ground spices, garlic & curry leaves. £ 6.95 Prawn Pathia . Method. Sprinkled with lime juice, garnished with fresh coriander & chat masala. Pieces of spring chicken off the bone, lightly spiced & grilled on charcoal. Turn up the heat and tip in the chicken pieces, stirring constantly, ensuring the cubes are browned on all sides. ⇒ CHICKEN PATHIA 6.50 ⇒ LAMB PATHIA 7.50 . £8.95. Chicken tikka, lamb tikka, seek kebab and served with salad and mint sauce. Cooked with onions, spices and herbs. Prawn Pathia £7.95. Chicken Tikka (M) 7.95. £8.95. Prawn Pathia Curry . Lamb tikka soaked in tomato puree, dill & fennel then garnished with mild sauce, cooked under slow flame with fresh tomatoes & a touch of chilli to give the dish its mouth . Pieces of lamb/ chicken tikka marinated in special yogurt sauce, fried with spices and herbs. Includes sag and worcester sauce. Hariyali Chicken Tikka. Tender pieces of chicken marinated with spices, yoghurt then baked in clay oven. Lamb Pathia Curry . STEP 3 . Add tomato sauce, onion, bell pepper, green chile peppers, red chile peppers, curry powder, garam masala, coriander, cumin, garlic, and chile powder. 4 chicken breasts; (cubed) 250 ml chicken stock Method STEP 1 Begin making the sauce by frying the minced garlic, minced ginger, coriander powder, paprika and turmeric for about a minute to release the flavours. CHETTINAD 12.00. chicken simmered in a sauce of black pepper, coriander and curry leaves. Add. Chunks of lamb cooked with xacuti sauce, tempered with mustard, curry leaves. Suitable for vegans. Prawn Puri 3.80. Boneless chicken cubes with finest herbs & spices, in a spicy cream sauce, with a touch of mustard and dried chillies. Chicken cooked with garlic and chillies. Chicken Tikka, Lamb Chop, Sheekh Kebab, Chicken Nibblet and Paneer Tikka, Served with Nan. Sprinkled with lime juice, garnished with fresh coriander & chat masala. Roasted Paneer, Broccoli and Cauliflower (St) 4.50. Cubes of paneer, fresh broccoli and cauliflower marinated with exotic spices and roasted in the oven. Heat the remaining oil in a large saucepan with a lid. Slow cooked to perfection. Tandoori King Prawn. Indian 1 Thawa. STEP 1 Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Fry Chicken Noodle (Medium/Hot): £8.95. Mix in the tomato puree, chopped tomatoes, chicken stock and tamarind extract and bring to the boil. Succulent slow braised lamb shank cooked using chefs finest ingredients cooked to a medium strength with a hint of mint. Cubed marinated chicken tikka served with salad and mint sauce. Pan 1 - Begin by making the paste. Add your cooked chicken. ⇒ LAMB PATHIA. 2 green chillies, sliced. Pieces of spring chicken stir-fried in a chaat masala sauce, served on a puffy bread. £ 12.95 Side Dishes Bhindi Bhaji . Serve with brown rice. Chicken, lamb and prawns cooked in a medium thick chefs special sauce. Add. Paneer and Broccoli. Lamb Bhuna: Beautifully tender lamb slowly simmered in a sauce of tomato, red pepper, green chilli & spices. Lamb Tikka Pathia. Pinch of cumin. £10.90. Tender cubes of soft paneer cheese, pan fried with sweet chilli, shallots, tamarind & red chilli paste. Add the lamb to the pan and stir for a couple of minutes until no raw meat is visible; Add the pureed carrot, onion puree, tomato puree, single cream, yoghurt and chicken stock to the pan and stir well. Season and transfer to the slow cooker. Bring the shoulder of lamb to room temperature. £6.75. £14.95; Lamb chops (4 pieces) Spring lamb chops, marinated with fresh ginger, garlic, herbs, yogurt and ground spices, slow cooked in . Roasted Paneer, Broccoli and Cauliflower (St) 4.50. Barbecued chicken cooked with garlic, chilli, pickle, coriander and spring onion. . Traditionally cooked with special sauce of fresh tomato, onion, carrot, garlic and ginger. A hearty dish of lentils, curry flavors and lamb with spinach. Ingredients Method 1 tbsp rapeseed oil 800g-1kg lamb chops, trimmed 2 large onions, peeled and roughly diced 3cm piece ginger, grated 6 cloves garlic, peeled 1 tsp chilli powder 1 tsp turmeric 1 heaped tsp cumin seeds, crushed 2 tsp coriander seeds, crushed 2 tsp Kasoori methi 1 tsp salt (or to taste) 200g plum tomatoes 145ml Greek yoghurt, beaten Lamb Pathia. Step 2 Heat oil in a large skillet and cook chicken pieces until lightly browned, about 5 minutes. Lamb Tikka Pathia £8.5. You may also order and taste our Tandoori Specialties, particularly . Let the curry simmer for about 5 minutes. Slow Cooker Chicken Curry. Delhi dining signature dishes. Cooked in a very hot sauce with potatoes. Take a large frying pan, spray with 1kal and bring to a medium heat. £ 15.00. £4.95. £4.95. Served with, regular pilau rice salad & mint sauce. Tandoori Chicken (Half) (M) 6.95. LAMB SIKANDER ...£12.95 Lamb Shank, slow cooked to melt in the mouth, served with beautiful Keralan sauce, coconut milk, mustard seed and curry leaves Add the lamb and stir to coat in the spices. . (Gluten Free) Paneer Jalfrezi. £7.50. Choose from our creamy coconut chicken curry, fragrant cauliflower and cashew biryani or spicy Thai green curry - we've got something for everyone. By Sainsbury's Team over 4 years ago. Don't add water. BIRAYANI DISHES. Simmer for 20 minutes, stirring occasionally Tender lamb chops marinated with shahi jeera and nutmeg in spicy yogurt, flame grilled to finesse. Medium hot. King prawns cooked with onions, tomatoes, coriander medium of dry consistency served on puree bread. £ 3.00 . £6.50 . Melt ghee over medium heat in large heavy based pot. When hot, stir in the chopped onion and fry for about three minutes until soft and translucent. Medium flavour spices. Take a large frying pan, spray with 1kal and bring to a medium heat. £8.95. SPECIAL MIXED KEBAB (S) 4.95. Tandoori Lime Chicken Kit Cost:£4.99 Add to basket More info..: A Mild tandoori marinade with lime, oil, aromatic spices and ginger and garlic. Gently fry the onions for 8 minutes or until softened. Slow Cooker Chicken Korma Leave a Comment Unbelievably creamy and fragrant, this chicken korma is super simple and easy to make. Notes Fry the garlic, ginger, chilli, ground coriander, paprika and turmeric for a minute or two to release the flavours. FAZ SPECIAL 9.95. Recipe by: frida. 34 reviews. Contains: Dairy . Tender lamb chops marinated with shahi jeera and nutmeg in spicy yogurt, flame grilled to finesse. This classic dish is highly recommended by all served with pilau rice. £8.95 . £6.90. Aroma Spice Special. Add the chicken and onion wedges and cook for 10 minutes stirring occasionally. Grilled Sheek Kebab (main) Minced Lamb Slow Cooked In Clay Oven, Marinated With A Blend Of Special Spices, Coriander And Onions. SIZZLING TANDOORI GRILLS. Upgrade your Meal (comes with Butter Rice and choice of sauce between Masala / Madras / Pathia Sauce) £13.90. £14.95. Add the onion mixture and fry for 3-4 minutes, stirring occasionally, until starting to brown at the edges. Kashmiri spiced minced lamb, cooked in a tandoori clay oven, served with a side salad & homemade chutney. Delicately spiced lamb cooked under slow flame with a clove of garlic & then infused with chopped leaf spinach & cumin. TAWA 13.00. PANEER SHASHLIK (S) 5.95. Its the mother of All curries. Veg Pathia £6.95. £10.90. £14.50. £14.90. Place in a slow cooker. Cook until the chicken is cooked through which will take a final 7-12 minutes. Chicken tikka, lamb tikka, lamb chops and king prawns cooked in a tasty medium sauce consisting of onions, bell peppers, cumin, coriander and aromatic sauces. Tender slow braised lamb cooked in saffron and mild spices, almonds, sultanas with fresh orange and orange zest simmered in fresh cream. Tandoori Lamb Chop (M) 8.95. Crispy Stuffed Fritters with Paneer and Peas (St) 3.95. King Prawn Sagwala. Lamb Pathia £7.95. £8.00. ⇒ LAMB PATHIA 6.25 ⇒ PRAWN PATHIA 6.95 . Heat the oil in a large saucepan. Sauteed garlic and onions are slowly cooked with chicken in a creamy curry sauce. Reduce the heat to low and simmer for 20 minutes, stirring occasionally Add the garam masala and cook for a further 2 minutes Serve with rice or naan and drizzle on lemon juice and finely diced onion to garnish £9.95. Crispy Stuffed Fritters with Paneer and Peas (St) 3.95. Bit more curry base > Chutney Avalanche sour sauce with chunky onions, cook on a bread! ⇒ King Prawn barbecued in the oven pan, spray with 1kal and bring to the boil a Unbelievably... In coriander, paprika and turmeric for a further 10 minutes popular curry recipes of gram and... 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